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Easter Hot Chocolate Kit


Everything you need to make an Easter Hot Chocolate Treat, pop the milk chocolate egg half into hot milk and stir, top with marshmallows and finish with your sprinkles, delicious!

This kit makes a delicious Milk Hot Chocolate, with marshmallow and sprinkle toppings.


Half a milk chocolate egg

Mini White Marshmallows

Sprinkletti Toppers

Easter Iced Topper

To make your hot chocolate extra delicious, top with whipped cream.

Out of stock


CHOCOLATE: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOY Lecithin (E322), Natural Vanilla Flavouring (Milk, Soya), MARSHMALLOWS: Glucose Syrup, Sugar, Dextrose, Water, Stabiliser: Sorbitol, Gelatine, Flavouring. SPRINKLES: Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E100, E101, E120, E131, E133, E141, E171), Glazing Agent (E901, (with coconut oil), shellac, carnauba wax), WHEAT Starch, Potato Starch, Sunflower Oil, Rice Flour, MILK chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Stabilizer: Arabic gum, Spirulina Extract, Apple Extract, Lemon Extract, Vegetable Extract, TOPPER: Sugar; Cornstarch; Powdered EGG Albumen; Colours: E102, E129, E133, E122, E132, E153. Some colours may have an adverse effect on activity and attention in children. MIN Cocoa Solids 33%

NUTRITIONAL INFORMATION: AS SOLD Typical values per 100g: Energy: 2007kJ/480kcal, Fat:22g,of which saturates: 13g, Carbohydrate:
66g, of which sugars: 62g, Protein: 4.9g, Salt: 0.13g.

Further Information: for information on our processing times and how to store your order please see our FAQS PAGE.  We are also happy to help by email at [email protected].

Net Wt: 85g


Weight85 g
Dimensions11 × 8 × 3 cm


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