Our luxury Belgian chocolate has a cocoa content of no lower than 28% (White) 33.5% (Milk) 55% (Dark)
Net Wt: 45g
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soy Lecithin (E322), Natural Vanilla Flavouring, Icing Sugar (Sugar, Potato Starch), Glucose, Palm Butter (100% RSPO Certified), Maize Starch, WHEAT Starch, Rice Flour, Corn Starch, Glucose Syrup, Maltodextrin Unhydrogenated Vegetable Fat, Emulsifier (rapeseed Lecithin) Glazing Agents (shellac, Acacia Gum, Beeswax), Concentrate Of (radish, Lemon, Blackcurrant), Powdered Egg Albumen; Colours: E101, E102, E104, E120, E122, E124, E129, E131, E132, E133, E153, E171.
Further Information: for information on our processing times and how to store your order please see our FAQS PAGE. We are also happy to help by email at firstname.lastname@example.org.