INGREDIENTS AND NUTRITIONAL VALUES PER CHOCOLATE CHOSEN.
MILK CHOCOLATE: 33.5% Cocoa Content: Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Typical values per 100g: Energy 2297kJ/549kcal, Fat: 35g, of which saturates: 22g, Carbohydrate: 53g, of which sugars: 52g, Protein:6.9g, Salt: 0.21g.
WHITE CHOCOLATE: 28% Cocoa Content: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla. Typical values per 100g: Energy 2341kJ/564kcal, Fat: 35.1g, of which saturates: 21.6g, Carbohydrate: 55.6g, of which sugars: 55.6g, Protein: 6.4g, Salt: 0.23g.
DARK CHOCOLATE: Â 55% Cocoa Content: Sugar, Cocoa Butter, Emulsifier: SOYAÂ Lecithin, Natural Vanilla. Typical values per 100g: Energy 2249kJ/543kcal, Fat: 35g, of which saturates: 21.4g, Carbohydrate: 47.6g, of which sugars: 44g, Protein: 5.5g, Salt: 0.1g.
PINK STRAWBERRY CHOCOLATE: 28% Cocoa Content: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla, Natural Strawberry flavouring, Triacetin, E1520, Colour E120. Typical values per 100g: Energy 2341kJ/564kcal, Fat: 35.1g, of which saturates: 21.6g, Carbohydrate: 55.6g, of which sugars: 55.6g, Protein: 6.4g, Salt: 0.23g.
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